A 3-course dinner featuring leaven and levity, hosted by our Corporate Sommelier Tina Silverberg.
April 2 at 6:30pm at Legal Sea Foods, Chestnut Hill
$45 plus tax & gratuity * Reservations Required – 617.530.9397
Wild Mushroom Risotto & Grilled Scallops
White Truffle Oil
Domaine du Haut Morlu Sauvignon Blanc, Loire Valley
Wood Grilled Salmon & Red Quinoa
Brussels Sprouts, Dried Cranberries, Bacon Jam, Red Wine Gastrique
DeLoach “Block 1950” Pinot Noir, Sonoma Coast
White Chocolate Raspberry Bread Pudding
Orange Crème Anglaise
Rosa Regale Brachetto d’Aqui, Piedmont
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