Hanukkah Recipes | JewishBoston

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11/30/2015

Chosen Eats: Stained Glass Cookies

Sugar cookies + crushed candy.

stuffedlatkes

11/30/2015

Chosen Eats: Gruyère-Stuffed Latkes

When enclosed in the potato/onion mixture, the Gruyère melted but still stayed contained, and browning the entire exterior of the latke—which ends up looking like a jumbo tater tot—kept...

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11/30/2015

Chosen Eats: Chocolate-Covered Strawberry Dreidels

There are so many ways to jazz up chocolate-covered strawberries beyond the simple dip. I’ve made penguins, footballs, and now, these adorable dreidels.

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12/22/2014

Chosen Eats: Last-Minute Gift Idea – Homemade Flavored Salts

As a lifelong procrastinator, I’m often frantically looking for last-minute gifts for party hosts and coworkers mere days before the end of the holidays. These flavored salts fit the...

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12/1/2014

Chosen Eats: Cauliflower Latkes

If your kids are picky eaters, wait until they wolf down these latkes before you tell them they were made with, wait for it…cauliflower.

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12/1/2014

Chosen Eats: Sweet Potato and Shallot Latkes with Cucumber Raita

For something a little less traditional, I paired sweet potato and shallot latkes with a cucumber raita. Raita is an Indian condiment that’s a mix of yogurt, spices and...

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12/1/2014

Chosen Eats: Beet and Shallot Latkes with Dilly Sour Cream

This recipe borrows the beet-and-dill pairing (and vibrant fuchsia color!) of borscht, the refreshing Russian soup.

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12/1/2014

Chosen Eats: Celery Root and Pear Latkes with Honey Drizzle

Potatoes may be the most traditional type of latke, but other root vegetables, such as celery root, work well too.

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12/1/2014

Chosen Eats: Cinnamon-Sugar Apple and Potato Latkes

Apples and latkes on Hanukkah are as classic as apples and honey on Rosh Hashanah. Why not incorporate apples into the latke?

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12/1/2014

Chosen Eats: Janna Gur’s Ijeh B’lahmeh (Herb and Meat Latkes)

These are a wonderful alternative to the traditional Hanukkah latke because they can be made in advance and served at room temperature with all the fixings.

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12/1/2014

Chosen Eats: Zucchini Latkes

The same rules apply when turning a potato or a zucchini into a latke.

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12/1/2014

Chosen Eats: Sweet Potato Latkes

Sweet potatoes are one of my favorite side dishes anytime of the year. And they’re easy enough to make Hanukkah-appropriate too—simply grate them and turn them into latkes.

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