This is a vinegar and mustard based sauce. The combination of sweet and tangy flavors brings out the absolute best in grilled meats.

Main Ingredients

Cider vinegar


cup prepared yellow mustard

1/2 cup sugar

1/4 cup light brown sugar

3/4 cup cider vinegar

1/4 cup water

2 tablespoons chili powder

1 teaspoon black pepper

1 teaspoon white pepper

1/4 teaspoon cayenne

½ teaspoon soy sauce

2 tablespoons margerine

1 tablespoon liquid smoke (hickory flavoring)


Mix all except soy and liquid smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes.

Preparation Time 10 min
Cooking Time 30 min

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