Learn to make exotic and delicious cocktails using tea as an ingredient with Cyntia Gold Tea Sommelier at L’Espalier!
Cynthia has been featured in Art Culinaire, Boston Magazine, Yankee Magazine, Fresh Magazine, Plate Magazine, Santé Magazine, Tea Magazine, Imbibe Magazine, Chronicle, The Washington Post, Improper Bostonian, and The Boston Phoenix among others as well as numerous publications overseas. She is the author of “Culinary Tea”. Her cookbooks will be available for purchase.
Event Location: Chabad Center of Brookline
496 Harvard St., Brookline, Massachusetts, 02446
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